Réservation

The MODJO spirit

Based on a concept of blind tasting, Modjo is above all a cuisine of taste, a generous cuisine entirely dedicated to fresh, quality produce. From the selection of suppliers to the preparation of dishes, our chef leaves nothing to chance.

MODJO's cuisine has a deliberately Bordeaux accent, with the emphasis on local artisans of taste.

After a rigorous selection process, all foodstuffs are shaped in the kitchen to offer enhanced products combining pure French tradition and originality.

The chef

MODJO's melody sets the tone: righteous, sincere and a touch roguish!

After working in prestigious Parisian restaurants, Quentin decided to share his culinary values and desires in Bordeaux, an exceptional gastronomic territory: MODJO was born!

THE NOON

  • Discovery Menu

    €55
    Monday to Sunday lunchtime.
    Menu includes two starters, a main course and a dessert.
    A gastronomic interlude at lunchtime.

  • Christmas menu MIDNIGHT and EVENING available from December 23 to January 01, 2025 inclusive

    €95
    1° ENTREE
    Crab cake and fennel

    2°ENTREE
    Foie gras and oysters

    1° DISH
    Scallops and truffles

    2ND COURSE
    Bresse poulard and foie gras

    PRE DESSERT
    Mango, passion fruit and sesame mousse

    DESSERT
    Clementine and fir tree soufflé

  • MARKET MENU

    €28
    Menu available for lunch only from Monday to Sunday

    ENTERES
    Red cabbage with quince and walnut condiment
    OR
    Fish soup, rouille club and baby vegetables
    -

    DISHES
    Pork tenderloin stuffed with Comté cheese, kale, pumpkin and spicy sauce
    OR
    Tuber millefeuilles, pearl celery skin broth with vegetable oils
    -

    DESSERTS
    Pineapple crème brûlée, apple sorbet - Manzana
    OR
    Chocolate variation, mushrooms and fir buds

THE EVENING

  • Intuition menu

    €72
    4-course blind menu.
    Available every night of the week.

  • Christmas menu MIDNIGHT and EVENING available from December 23 to January 01, 2025 inclusive

    €95
    1° ENTREE
    Crab cake and fennel

    2°ENTREE
    Foie gras and oysters

    1° DISH
    Scallops and truffles

    2ND COURSE
    Bresse poulard and foie gras

    PRE DESSERT
    Mango, passion fruit and sesame mousse

    DESSERT
    Clementine and fir tree soufflé

  • SIXTH SENSE

    €88
    6-course blind menu.
    Available every evening of the week.
Gift vouchers

Wines

MODJO's cuisine is built around one of the most important ingredients: wine.
We tailor our food pairings to the products our chefs choose to cook with.

Our Maître d'hôtel will suggest wines chosen from the best terroirs in France and beyond. From the most exclusive nectars to internationally renowned grands crus, our eclectic selection is sure to please every palate!

This selection is regularly renewed according to the seasons, the dishes and the desires of our customers. Because above all, we're here to share this gustatory and olfactory voyage with you!

Reserve your table

fourchette