74 Cours d’Alsace-et-Lorraine 33000 Bordeaux
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The chef's aim is to offer accessible gourmet cuisine.
Lunch menu available Monday to Sunday only.
Starter + Main course + Dessert 35€
Starter + Main Course or Main Course + Dessert 28€
Pea velouté with peppermint, whipped cream, shallots, chives, green oil
OU
Revisited vitello tonnato, fresh tuna carpaccio and veal rump, tonnato sauce
Natural vegetable garden, roasted fennel with preserved lemon, light hummus, vegetable jus vierge
Wild prawns three ways, Asian-flavored ravioli, carpaccio, tarragon and tandoori mayonnaise
Oriental-style stuffed zucchini flower, bulgur, confit lamb shoulder, pistachio, coriander, and reduced jus
Crispy kaffir lime cabbage, light whipped cream, fleur de sel caramel, almond nougatine
Vanilla rice pudding, shiso ice cream, crispy milk skin tuiles
Monday to Sunday lunchtime. Menu includes two starters, a main course and a dessert. A gastronomic interlude at lunchtime.
À la carte. Available every evening of the week.
Tomato gazpacho, mozzarella siphon and crispy tuile with herbs
Shrimp salad with snack avocado purée and secret sauce
Greek salad, colored tomatoes, grilled red peppers, cucumber pickles, olive taggiasche, feta, zucchini tagliatelle, balsamic vinegar
Fish parillada, grilled calamari and sea bream with parsley, red mullet and poached oyster, eggplant steak deglazed with cognac
Barbecued pork ribs, brown beer ice cream, vegetable skewer and potato salad
Roasted peach with rosemary, smoked vanilla chantilly, peach confit and vodka-mint gel
Tonka chocolate ice cream, praline feuillantine cookie and coffee emulsion
4-course blind menu. Available every evening of the week.
6-course blind menu. Available every evening of the week.
