74 Cours d’Alsace-et-Lorraine 33000 Bordeaux
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The chef's aim is to offer accessible gourmet cuisine.
Lunch menu available Monday to Sunday only.
Starter + Main course + Dessert 35€
Starter + Main Course or Main Course + Dessert 28€
Spanish Tapas: Potato tortillas, Serrano ham croquettes, prawns with chorizo, tomato shot
OU
Tomato tartlet, wholegrain mustard, sun-dried vegetable maki, smoked sheep's milk ice cream
Green curry risotto, coconut emulsion, green pepper compote with fresh herbs
Duck fillet in a nougat crust, duck heart with horseradish, duck leg parmentier, gastrique sauce
Round zucchini stuffed with bird's tongues, ash-cured goat cheese, sea bream ceviche, “fish and chips ” , fish mayonnaise
Melon in all its forms: sorbet, marinated, acidulous, port gel
Iced Snickers: peanut, vanilla, caramel, chocolate
Monday to Sunday lunchtime. Menu includes two starters, a main course and a dessert. A gastronomic interlude at lunchtime. *Our dishes’ availability depends on our seasonal arrivals and the ingredients on hand.*
À la carte. Available every evening of the week.
4-course blind menu. Available every evening of the week.
6-course blind menu. Available every evening of the week. *Our dishes’ availability depends on our seasonal arrivals and the ingredients on hand.*
